Karelas ... 2-3 (sliced Finely)
Salt ... to taste
Rice flour .. 2 tbsps
Red chilli powder .. 1 tsp
Cumin powder or garam masala or chat masala .. to sprinkle on top.
Oil ... to deep fry
2. Sprinkle the rice flour, salt and red chilli powder on them and mix well.
3. Heat oil in a pan / kadai and tip in the karela slices in 2 or 3 batches depending on the size of the pan..First fry on high flame and reduce it.
4. Keep turning them and fry until they are crispy. During the process you have increase and decrease the heat a few times to get the perfect crunchiness. Drain out on a paper towel. Sprinkle cumin powder or garam masala or if you like chat masala on top.
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