Monday, May 27, 2013

CAMARAO A BAIANA ( Prawn Curry from Bahia )

Prawns ... 250 gms
Lemon juice .. 1 tbsp
Parsley ...... handful (chopped finely)
Salt ..... to taste
Black pepper... 1/2 tsp
Oil ..... 1 tbsp
Palm oil / oleo de dende .... 1 tbsp
Tomatoes .... 1 (cut into small pieces)
Coconut milk ... 3-4 tbsps

1. Clean the prawns and de-vein them.
2. Marinate the prawns with lemon juice,black pepper, salt and parsley.
3. In a pan heat the cooking oil and add the marinated prawns and cook for a 4-5 minutes.
4. Now add the tomatoes and simmer.
5. When they are almost done, stir in the palm oil and cook for a minute.
6. Finally add the coconut milk and simmer for a minute until done.
Serve with plain rice.

Recipe Source : Tudo Gostosos


Rita Bose said...

Wow! Prawn curry looks super-yummy and awesome! Pass me some! :)

Meena Selvakumaran said...

delicious tasting curry.

Torviewtoronto said...

flavourful curry

Vimitha Anand said...

Lovely curry..

Priya Suresh said...

Omg, wat a fantastic curry,seriously quite a new dish for me.

Swathi Iyer said...

Delicious prawn curry, perfect meal.

Arthy Suman said...

the moment i read prawn, i started drooling for this cant read further

Maha Gadde said...

mostly i go for curries n gravy.dis is vhout hot,def vl go in my kicthen.yummy luking really

Maha Gadde said...

CAn go def in kitchen bcz this vthout any hot spices...nicely done