KING PRAWN CUTLETS

Ingredients :
King prawns (jumbo prawns) .... 4 (as many as you want to serve)
Garlic paste .......... 1 tsp
Soy sauce .............. 1 tbsp
Eggs .................... 2
Bread crumbs ...... 1 cup
Salt .................... to taste
Oil ................ to fry
Method:

1. Clean and de-vein the prawns, leaving the tail intact.

2. Carefully slit it open with the knife, taking care not to cut it into two.. as shown in the picture.

3. With a meat flattener flaten the prawn and make it as thin as possible.

4. Marinate with soy sauce and garlic at least for one hour.( no need of salt as the soy is salty enough)
5. Beat the eggs with a little salt to taste.

6. Now dip the flattened prawns in the egg and later in the breadcrumbs.

7. Press with your hands to make them flat. Repeat this again.

8. Heat oil in a pan/kadai and deep fry the prawns to crispy golden colour.

9. Serve with chilli sauce.