This is called phakki in Sindhi.. We make this during the wedding ceremonies. It is distributed to all the relatives too.
Ingredients:
Pistachios - Half cup(Sliced)
Almonds - Half cup(Sliced)
Strong pepper mints - One-fourth cup (Broken onto small pieces)
Lump sugar/ misri - One-fourth cup (Broken into small pieces)
Colourful toffees - 1 cup of various colours and flavours like fruity, orange, pineapple, kala khatta etc.(Broken into pieces)
Cardamoms - 3-4 tablespoons(Crush lightly and remove the seeds. Only seeds are to be used)
Shah jeera or Saunf - 3-4 tablespoons(Dry roast it lightly and let it cool before mixing. This ingredient is optional)
Preparation:
Mix all the ingredients together and store in an air tight container.
You can also pack it in zip lock bags and put in a decorative pouch to distribute to your friends.
BE MY GUEST
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TICKLE YOUR TASTEBUDS AND MAKE YOUR LIFE DELICIOUS
DEAR FRIENDS,
DEAR FRIENDS,
TICKLE YOUR TASTEBUDS AND MAKE YOUR LIFE DELICIOUS - by visiting Lavanya's blog .. yes, that's the name of her blog where you can find a variety of mouthwatering recipes. Lavanya has started a new event " BE MY GUEST " - where she showcases a new and unique recipe of each guest and I am very delighted to be one. She also has a giveaway of Pearl Earrings, Check it out and do participate..you might be the lucky winner !!!!
Here below is the link. Click on it to see the detailed recipe.
http://lavanyasrecipes.blogspot.com.br/2012/06/pista-badam-mukhwas-guest-post-6-by.html
Here below is the link. Click on it to see the detailed recipe.
http://lavanyasrecipes.blogspot.com.br/2012/06/pista-badam-mukhwas-guest-post-6-by.html
Congrats on the certificate dear... Will check her blog n let u know...
ReplyDeleteThanks Akila
DeleteCongrats dear!
ReplyDeleteLooks yum
http://www.followfoodiee.com/
Thank you
DeleteCongrats shobha.. the recipe is awesome..
ReplyDeleteThanks for liking it PT
DeleteJust went through ur guest post dear, kudos to u.
ReplyDeleteThanks
DeleteHi Shobha,
ReplyDeleteThank you for your visit to my blog and
thank you for your valuable comment on my post.
I wish your regular support to me Shobha :)
Keep on...
It is always a pleasure Punitha.
DeleteHi ,
ReplyDeleteCongrates Shobha ,
Looks Awesome:)
Keep on :)
Thank u
Deletehi Shobha.. have left a comment there.. loved your recipe.. it is a nice giveaway idea...
ReplyDeleteYes Reshmi.. thanks
Deletehi shobha, pearl earrings is a great gift ! hope you will be the winner dear, i visited her blog and commented on your authentic recipe. your unique entry deserve to win. have a nice day
ReplyDeleteThanks for always supporting and encouraging me
DeleteJust went through ur guest post dear
ReplyDeleteThanks
Deletesaw it at Lavanya's space,left my comment..Interesting & lovely recipe!!
ReplyDeleteOngoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)
2.EP Series-Basil OR Cardamom
Thanks Julie
Deletecongrats Shobha..
ReplyDeleteNice recipe,,
Shabbu's Tasty Kitchen
Congrats once again dear :)
ReplyDeleteThanks PT
DeleteThank u
ReplyDeleteThanks Meg
ReplyDeleteYessss.. let's celebrate
ReplyDelete