Saturday, March 16, 2013

ROASTED RED BELL PEPPER HUMMUS



Ingredients:
Chickpeas/garbanzo beans... 1 cup (boiled)
Red bell pepper/capsicum - half (roast, peel and cut)
Garlic......... 1 tsp
Lemon juice... 2 -3 tbsps
Tahini .......... 1 tbsp
Olive oil .... 2 tbsp
Salt ......... to taste
Red chilli powder/paprika/tabasco ... optional
Method:

1. Roast the red pepper in the grill or on the gas.

2. Cook it in the microwave for 2-3 minutes.

3. Peel/scrape off the black skin.

4. Cut into pieces.
5. Grind all the ingredients in a food processor.
Add a little chilli powder/paprika/dash of tabasco if you like it hot.



Sending this to the event:
Dish name starting with R
Hosted  by Akila
Learning to Cook

9 comments:

Priya Yallapantula said...

wow, you make it sound so simple. Love the step by step pics :)

Reshmi said...

easy recipe and nice snaps...
Noel collections

Follow foodie said...

Looks yum
http://followfoodie.blogspot.com/

Akila said...

wow so innovative... just love it....

Event: Dish Name Starts With L
Learning-to-cook
Regards,
Akila

ANU said...

roasted bell pepper hummus is my fav flavor...luv it!

Aruna Manikandan said...

sounds new to me...
thx. for sharing :)

Shama Nagarajan said...

yummy hummus...about to post one...

Spice up the Curry said...

this is such a flavorful and yummy hummas. I would love to have this on a piece of toasted bread.

Julie said...

Flavorful hummus..Thanx a lot for linking this to my event:-)

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