MALPURA

Ingredients:

Whole wheat flour... 1 cup

Sugar .................... 1/4 cup ( you can adjust according to your preference)

Baking powder ..... 1/4 tsp

Cardamom powder .. 1/8 tsp

Fennel seeds ............. 1 tsp

Black pepper corns (whole) ... 8-10 (optional)

Oil ... to fry

Method:

1. Mix the flour with all the ingredients except oil. You can use water or milk (or both) for mixing.

2. Heat oil in a frying pan and pour a little batter (in circular motion) with serving spoon. Fry the malpuras to a golden colour.

These are usually served as an accompaniment with Sindhi Kadhi Chawal.

SINDHI KADHI RECIPE ---- HERE