Also see:
Karela Peels Chutney
Karela Coriander Juice
Sprinkle salt liberally on karela peels and leave them for a few hours.
Drain the water and spread them on a cloth or a plastic sheet to dry in the sun. Store in a dry container. Fry them when required.
Goes well with : Fote Bhugi Khichni
Tip: In winter when we have no sunlight, dry them in the microwave. Spread them in small portions on a paper towel and microwave them.
7 comments:
That's very interesting ....and looks yum
looks wonderful lovely I haven't dried it before frying
Looks yum
http://followfoodie.blogspot.com/
Not a big fan of this vegetable but this one seems quite interesting to try as I know the loads of health benefits in bitter melon.
Forgot to mention, hosting Gayathri Kumar's WTML event this month, if interested, link your entries at my space.
Hmmmm Very interesting---- i wanna try this.
I've seen these in the store a few times. Always wanted to try them; however, I haven't quite built up the courage yet. This may be the spark I needed.
-h
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