Wednesday, April 25, 2012

GRILLED SALMON - INDIAN STYLE



Ingredients:
Salmon ... 1 fillet
Lime juice ... 2-3 tbsps
Onion .......... 1 small (grated)
Garam masala ... 1 tsp
Cumin powder ... 1 tsp
Coriander powder .. 1 tsp
Red chilli powder .. 1/4 spoon (more if you like it spicy)
Turmeric powder .. 1/2 tsp
Kesari colour......... 1/8 tsp
Salt
Oil
Method:
1. clean/wash the salmon fillet. Make light cuts on it to infuse the masala/marinade flavours.


2. Mix all the spice powders,salt and lime juice with the grated onion.

3. Rub the marinaton on the fillet.(preferably marinate it for 1-2 hours)


4. Pour a little oil on a foil paper and place the fish. pour some more oil on the fish fillet and grill it in the oven for 15-20 minutes or until done.
Serve hot with boiled or stir fried vegetable.
I have served with srtir-fried broccoli with garlic.
Give one boil to the broccoli pieces, drain and stir fry with garlic.
Temper it as you like.

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12 comments:

Anonymous said...

It looks so spicy and yummy. Perfect baked.

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Priti said...

Looks spicy n yum ...

Priya said...

Droolworthy dish,makes me hungry.

Reshmi said...

spicy and yum yum

Suparna said...

looks well prepared and mouthwatering

khushi said...

nice salmon preparation

Cathleen said...

Oh yum! I love salmon! This looks great

Sravs said...

Super recipe and perfectly made !! yummy !!

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maha said...

looks delicious
maha

Amina Khaleel said...

wow... fish looks fantastic... yummy...
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Divya Pramil said...

Thank you so much for linking such lovely recipes to my collection of best recipes!!

Andy David said...

My dear Shobha,
I have missed your delicious cooking. I love salmon. I can smell and taste the goodness right now. Thank you for sharing.

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