Salmon ... 1 fillet
Lime juice ... 2-3 tbsps
Onion .......... 1 small (grated)
Garam masala ... 1 tsp
Cumin powder ... 1 tsp
Coriander powder .. 1 tsp
Red chilli powder .. 1/4 spoon (more if you like it spicy)
Turmeric powder .. 1/2 tsp
Kesari colour......... 1/8 tsp
1. clean/wash the salmon fillet. Make light cuts on it to infuse the masala/marinade flavours.
2. Mix all the spice powders,salt and lime juice with the grated onion.
4. Pour a little oil on a foil paper and place the fish. pour some more oil on the fish fillet and grill it in the oven for 15-20 minutes or until done.
Serve hot with boiled or stir fried vegetable.
I have served with srtir-fried broccoli with garlic.
Give one boil to the broccoli pieces, drain and stir fry with garlic.
Temper it as you like.
Guest Quest @ - Amina Creations