Ingredients:
Cabbage ............ 2 cups (chopped)
Green peas ...... 1/2 cup (boiled)
Onions .............. 1/2 cup (sliced)
Tomatoes ......... 1
Green chillies... 1-2
Ginger paste .... 1 tsp.
Garlic paste ..... 1 tsp
Turmeric powder ... 1/4 tsp
Cumin powder ....... 1/2 tsp
Coriander powder ... 1/2 tsp
Red chilli powder ... 1/4 tsp
Salt ........... to taste
Oil
Coriander leaves ... to garnish
Method:
1. Heat a little oil and saute the onions till golden brown.
2. Add ginger, garlic, green chillies and tomato. Add 1/4 cup water and simmer to cook.
3. Now put the chopped cabbage, salt and the spice powders and simmer. 4. Keep mixing at regular intervels, taking care not to burn until it is cooked. Sprinkle water if needed.
5. Finish it by adding the boiled green peas.
Garnish with coriander leaves.
12 comments:
Patta gobhi matar as I call it, looks tempting, nice recipe, thanks for sharing.
Looks delicious..I do little different way
Simple and delicious stir fry, Shobhaji
Cabbage and peas sounds like a good combo. Looks delicious!
Delicious combo & a quick stir fry!!
Prathima Rao
Prats Corner
Love this dish. It looks fantastic! :)
Simple and yummy curry...
Dear Shobha
I was so excited reading the besan simla mirch, I had almost missed this one. We cook some thing like this in Bong recipe but it normally will have garam masala and no onion , garlic . I shall try this one soon.
Have a great weekend
that's one interesting combo....looks very delicious and perfect...!!!
simple and delicious :)
I love trying new dishes and really appreciate the pictures you include that show the process step by step. Makes it more exciting and I can see that what I'm doing is going to turn out like yours.
Nice recipe, Thanks for sending to my event dear
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