Ingredients:
Carrots .... 2
Mustard seeds .... 1 tbsp. ( Ground coarsely)
Turmeric powder ... 1/4 tsp
Red chilli powder .... 1/2 tsp.
Salt ......... to taste
Mustard oil ....... 2 tsp.
Vinegar ............ 2 tbsp.
Method:
1. Peel the carrots and cut them into long 2" pieces.
2. Mix all the above ingredients with the carrots.
3. Put them in a jar. Pickle will be ready in 2-3 days.
Note: If you don't have mustard oil you may use any cooking oil. But the pickle tastes better with mustard oil.
22 comments:
Carrot pickel looks tangy and delicious..
Tangy & tongue tickling pickle!!!
Prathima Rao
Prats Corner
That is truly ... beautifully made. Thanks for sending it for the event..:)
Reva
mouthwatering....
ohhh...this is just awesome..
Tasty Appetite
Carrot pickle... Very new one... But looks so tangy and yum
Love this idea for a simple yet deliciously flavorful pickle. YUM!
Tongue tickling pickle...looks yumm..
Superb pickle..yummy
Truly tempting ~ must try this :)
US Masala
I'm bookmarking this one
such a simple and lovely pickle, never had or tried the carrot pickle, sounds good !!
Looks like a tangy and yummy pickle. I have tried the sindhi kadhi before. Now I should try this :)
WOW!!! This is absolutely tempting & yummy!!!
I love these pickles and always wanted to learn but my MIL is not teaching me :-))
Got it now, I will do it soon.
Nice and tempting pickle !!
Ongoing Event - CC-Roti Pachadi/Chutney
Mouthwatering pickle, thank you for sending it to the events.
Cool.
2 questions:
1. How many days before this gets spoilt in the open ?
2. Are we supposed to store this in the fridge ?
@ Bobby.. it stays good for a few days outside..then u may keep it in the refrigerator.
Thanks for visiting my space.
Very fantastic and tasty.
Can we do the same for Cucumber, beetroot, onions and tomatoes ????
Thank you for sharing.
Very tempting pickle. Bookmarking it.
Looks delicious, we add green chillies into it also.
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