Ingredients:
Cooked rice ... 1 cup (we can use the left-over rice too)
Grated carrot .. 2 tbsp
Turmeric powder ... 1/8tsp
Red chilli powder .. 1/8 tsp
Garam masala ........ 1/2 tsp
Salt .... to taste
Oil
For Tempering:
Cumin seeds .... 1/2 tsp
Mustard seeds ... 1/2 tsp
Urad dal / chana dal ... 1 tsp
Asafoetida ......... a pinch
Dry red chillies ... 1-2
Curry leaves ....... a sprig
Method:
1. In a pan heat a little oil. Add the tempering ingredients. When the seeds crackle, add the grated carrot.
2. Season with salt, turmeric powder, chilli powder and garam masala. Saute for a minute.
3. Add the cooked rice and mix well.
Serve hot.
Linking to:
Spotlight: Rice/Rotis @ Cuisine Delights & Recipe Junction
South Indian Cooking -SIC Series Event # 1 @ - Anu's Healthy Kitchen
13 comments:
Easy and yummy one pot meal...
This really looks good. And I love carrots I would try this one too.
MYM
A delicious, healthy and quick rice...a fav in our family
Looks interesting.
hi shobha, what a creative idea adding carrots to rice.
i love flavored rice like briyani etc.. any flavored rice will increase my appetite...haa, but i am not worried about my weight, i can eat a full plate and more :) thanks for this
your blog music is great
wonder if you still remember that you want to do a guest post for me..but at that time you were sooo busy. take care
Yummy and colorful carrot rice.
Tasty and healthy carrot rice....
They look delicious. Love all these flavors.
I love this simple and delicious rice. Thank you for sending it to the event.
Colorful and delicious rice
My all time comfort food!
Love this rice tasty and delicious.
love this rice recipe:) I was thinking to try some variety rice..here it is..Thanks
http://foodandtaste.blogspot.com/
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