Ingredients:
Baby corn..... 6 (cut into 1 inch pieces)
Basmati rice ... 1 cup
Tomato .... 1 medium sized (chopped)
Green chillies .... 2-3 (slit)
Methi leaves .... 2 tbsp
Mint leaves ...... 6-8
Coriander leaves .. 1 tbsp
Cardamoms ...... 2-3
Cloves ................ 2-3
Garlic paste ....... 1 tsp
Turmeric powder ... 1/8 tsp
Cumin powder ....... 1/4 tsp
Coriander powder ... 1/4 tsp
Salt ... to taste
Oil ...... 3-4 tbsp
Method:
1. Heat oil in a pan. Tip in the cloves and crushed cardamoms. Add the garlic paste and saute.
2. Next add the tomatoes, baby corn and the greens. stir fry for a minute.
3. Now add the spice powders and salt. Mix well.
4. Put the washed and soaked rice and saute. Add double quantity of water (2 cups).
5. Boil it and then reduce the heat and let it simmer until done.
Pulao can be served with raitas or any stir-fried subzi.
11 comments:
ahhhhhhhhh..wht a awesome color...its so so tempting me to try....lovely
Nice flavorful rice dear...
nice pulav
Easy and delicious one pot meal
Healthy & yummy :)
Prathima Rao
Prats Corner
Baby corn n methi both are my fav so I know I am going to love this rice :)
US Masala
Yummy pulao .. love corn.
Vardhini
Check out my 100th post giveaway
Must try recipe..Thanks for sending to my event..
Yummy pulav, thank you for sending it to Iftar Moments and Any One Can Cook
OMG! what a wonderful pulao with baby corn and methi leaves. yummy and delightful.
today's recipe:
http://sanolisrecipies.blogspot.in/2013/02/my-200th-post-savoury-pancake-regular.html
Nice and flavourful. Yummy combo.
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