OATS & ALOO PURIS

Ingredients:
Wheat flour ..... 2 cups
Potatoes .......... 2 small
Oats ................ 4-5 tbsps.
Green chillies .... 2 crushed
Coriander ......... handful (finely chopped)
Cumin seeds .... 1 tbsp.
Turmeric powder ... 1/8 tsp.
Amchoor powder ... 1/2 tsp.
Red chilli powder .. 1/4 tsp. (optional)
Salt ................ to taste
Oil
Method:
1. Boil the potatoes and mash them.
2. Roast 2 tbsps. of oats with 1 tsp oil.

3. Knead the dough adding the mashed potatoes, roasted oats, green chillies, cumin seeds, coriander leaves, turmeric powder, 1 tbsp oil, amchoor powder and salt.

4. Roll out puris dipping in oats instead of flour. Make the dough little soft so that the oats stick to the puris while rolling them.

5. Deep fry the puris. They turn out crispy and crunchy with oats.
Serve them hot with curd or pickle.
Dish Name Starting with O - @ Learning to Cook