SWEET POTATO IN JAGGERY SYRUP ( Vrat Ka Khana )

We make this on Ekadasi day.
Ingredients:
Sweet potatoes ..... 2 ( select small ones)
Jaggery ................ 2-3 tbsps.
Salt ............ a pinch
Ghee ......... 1 tsp.
Cardamom powder ... 1/4 tsp
Method:
1. Wash and cut the sweet potato into half inch circles. Peel the skin ( it is easier to peel after slicing)
2. Heat the ghee and add the sweet potato. Stir fry and add one cup of water, jaggery, cardamom powder and a pinch of salt.
3. Simmer and cook until done.