Methi aloo gobhi sabji ..... 1 bowl
Wheat flour .............. 2-3 cups (depending on the quantity of sabji)
Oil .................. 2 tbsps
Ajwain ........... 1 tsp
Salt .......... to taste
Coriander leaves .... handful ( chopped finely)
Method:
1. Mix all the above ingredients and knead the dough adding enough water. You may also add curd if you like.
2. Make rotis and roast them applying a little ghee.
3. Serve hot with curd, pickle or chutney of your choice.
(This is a nice way of using any left-over sabji)
7 comments:
Wow, that's a fantastic use of leftovers. A delicious quick fix meal :)
US Masala
Wat a brilliant idea of making rotis with leftover sabjis, awesome!
Great idea to use the left overs..simply delicious too !!!
That is an excellent idea, will surely try it out sometime.
Wow, I like the idea of using leftovers.. Nice recipe..
Amazing recipe
Love the flavour..innovative recipe can send it to my event..whole wheat flour
Jagruti's Cooking Odyssey
Know Your Flours-Whole Wheat Flour
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