Gawar(cluster beans) ..... 1/4 kg
Anardana ..................... 1 tbsp (crushed)
Coriander powder ......... 1 tsp
Cumin powder .............. 1 tsp
Red chilli powder ......... 1/4 tsp
Turmeric powder ........ 1/4 tsp
Garlic ....................... 6-7 cloves
Green chillies ........... 1-2
Salt .......................... to tasteOil ............. 2 tbsps.
Method:
1. Cut the gawar into small pieces. Boil it adding salt and a pinch of baking powder to retain the green colour. Drain the water and set aside.
2. In a pan heat the oil and add the crushed garlic and green chillies. Stir fry and add the dry spice powder and crushed anardana.
3. Stir in the boiled gawar and mix well.
16 comments:
delicious recipe...lovely presentation...will definitely try this ...thanks for sharing.
Lovley step by step pics...delicious.
So yummy and easy recipe...
easy n yummy recipe.
Delicious subzi!!! Beautiful presentation...
Easy and quick recipe
Simply delicious, thanks for sharing..
Thank you all :) :) :)
Shoba,All this while I was under the impression I am following your blog,Sindhi Food is always on the top of my mind....so I have been wondering why I don't get to see your posts in the reading pane,like I do for all the blogs that I follow,and I realized I was not an official follower of your blog:( My bad.... anyways I have added myself to your list of followers. Now about the gwar ji bhaji....I cannot even remember when I had this last,but your post brought back long missed flavors.I cook it exactly the same way,and I am missing it soooo much now:( Guess I will have to travel to new jersy to buy it.My neighbor hood indian grocer does not carry gwar.
Delicious..simple and quick..love it.
Had to bookmark it, love the idea.
Thanks you Priya, Suja and Mrs.K
@ Mrs.K ... I am glad you loved my recipes and are following me.Do try out the gwar.
Radhala maani recipe is a bit different than seyala maani(I will be posting it soon..we make that with green masala)
We call it maani in my in-laws house, mom's place we called it fulka,
co-incidence...just yesterday I was telling my mom about it.
Do keep posting me about your favourites.(if i have missed out any)
this is a nice variation! hopefully i can get my kids to eat gavar this way :)
Thanks Rupali and welcome to my blogspace.I shall have a look at your recipes too...
Hope your kids like this preparation.
hi shoha, thanks for your answers, i learn a new word-palak is spinach :) i want to try do the paneer, cos its a popular ingredient in indian cooking.. would be a waste not to try.
Sorry, I have disabled on image copy long time ago. What you have to do is – double click on the award pic and a new page will appear.. on this page. Do right click and then click on “SAVE IMAGE AS” it will automatically download for you in your “download file”- thanks - will email to you too
Yummy recipe...I have shared few awards...pls come and collect it from my space..:)
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