Ingredients
Lotus root ..... 1 root/1 cup
Potatoes........ 2 medium sized
Bread crumbs ... 2 tbsps.
Ajwain/carom .... 1/4 tsp.
Anardana ........... 1 tbsp. (crushed) or 1 tsp. amchoor powder
Garam masala .... 1/2 tsp.
Red chilli powder ... 1/4 tsp
Green chillies ..... 1-2 (chopped finely)
Coriander leaves ... handful (chopped finely)
Salt ................... to taste
Oil ............. to fry
Method:
1. Boil the potatoes and mash them.
2. Scrape the lotus root and cut into 1 inch pieces. Boil them adding a little salt and let them cool. Crush them in the mortar and pestle.
3. Add the ingredients (except oil) Mix well and make tikkis of any desired shape.
4. Deep fry the tikkis to golden brown colour and serve hot.
Linking this to the events:
Kebab Mela @ - Cooking 4 all Seasons
CC Vegan Diet - Only Plants @
Shrav's Culinary Concepts
Any One Can Cook Series 43 @ - Taste of Pearl City
16 comments:
tempting tikkis shobha...
this is something really nice !
this is something really nice !
delicious happy holidays
looks delicious never had / tried recipes with lotus root. sure taste will be good. yummy
This is absolutely newto me.......hmm I havent heard abt lotus root...hmm willtry when i get a chance..
Wat a beautiful tikkis, truly fabulous..
Thank you all : )
Very new recipes. Never cooked with lotus roots before, but looks delicious and sounds simple.
That's very innovative, looks really tempting. Thank you for linking with Any One Can Cook.
Tasty tikkis... I like lotus stem.. good innovative idea..
wow! that's an interesting recipe - never had or made this before - bookmarking!
Hello.
I've never had lotus root before, but these sound & look very tasty. Maybe you can send me some via virtual express (lol). Nice presentation.
Thanks for sharing.
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Tooo tempting tikkis Sobha and I think it will go well as a evening snacks!
new bo for me but sounds delicious and tempting
Quiet new to me !! looks wonderful !! Thanks for linking to the event !!
Ongoing event CC:Vegan Diet - Plant Based Food
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