Ingredients:
Bhindi ............... 1/4 kg (select small ones)
Anardana .......... 1 tbsp. (Ground)
Cumin powder ... 1/2 tsp.
Coriander powder .. 1 tsp.
Turmeric powder ... 1/8 tsp.
Dry ginger powder ... 1/4 tsp.
Red chilli powder ..... 1 tsp.
Roasted and ground peanuts ... 2 tbsp. or ( You may use dry roasted besan )
Salt ............. to taste
Oil ............ 2-3 tbsp.
Method:
1. Wash the bhindi and remove the ends. Give a slit in the middle with a knife.
2. Mix all the masala ingredients well and stuff the bhindis with the mix.
3. Heat the oil in a shallow saucepan and put the stuffed bhindis.
4. Simmer on very low flame and turn it once carefully. Sprinkle a little water and simmer until done.
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14 comments:
I love bhindi's and especially the bharwan bhindi,this dish looks so inviting ,I can gobble 2-3 phulkas with this yummy bhindi:)
I like this idea of stuffing bhindi..thanks
Yummy stuffed bindi,tastes so good with rotis.
I love bhindi...This is something I should try...amazing
Love bhindi...must give this a try..can imagine how flavorful the dish is.
I love bhindi n i specially love this one of urs....anardhana added in the stuffing is a nice addition...
Love stuffed okra and the stuffing sounds superb.
Sounds super delicious !!!
i am an absolute fan of this dish! looks so tempting.
Thank you all :-)))))))
thats a wonderful stuffing... hmm tangy... droolworthy :)
looks great..
Yummy! Thank you for linking with Any one Can Cook.
what an interesting stuffing
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