SABUDANA VADA ( Vrat ka Khana)

Ingredients:
Sabudana ...... 1 cup
Potato ........... 1 (boiled and mashed)
Shingara flour .. 1 tbsp. (water chestnut flour)
Peanuts ............ 1 tbsp. (dry roast and grind coarsely)
Black pepper powder .... 1/4 tsp.
Rock salt ...................... to taste
Amchoor powder ......... 1.4 tsp.
Oil
Method:
1. Soak the sabudana with enough water to cover for 3-4 hours.

2. Mix all the above ingredients except oil.

3. Make round balls with moist hands and flatten them a bit.
4. Deep fry and serve hot.
(when you are not fasting you can add all the spices, green chillies and make them chatpata)
Linking to:
Shravan Event @ Jagruti's Cooking Odyssey & Spicy Treats