PAPAD PARATHA

Ingredients:
Wheat flour ....... 2-3 cups
Papads .............. 3-4 toasted or fried (crushed)
Onions ............. 1 (finely chopped)
Green chillies .... 2 (finely chopped)
Coriander leaves ... handful (finely chopped)
Amchoor ............. 1/2 tsp.
Red chilli powder .. 1/4 tsp.
Cumin powder ...... 1/2 tsp.
Salt ...................... to taste
Ghee / oil

Method:
1. Knead a soft dough adding a little salt and 1 tbsp. ghee or oil. Set aside for 30-40 minutes.



2.Crush the papads and add onion, coriander leaves, green chillies and the dry masalas and just a pinch of salt as the papads are already salty.(this has to be mixed just when you are ready to roll the parathas.)



3. Roll out a little dough, apply a tsp. of oil and stuff it with the mix. Seal it like a pouch and roll again carefully. Roast the parathas on a griddle adding a little ghee while roasting.
4. Serve hot with dahi or pickle.

Recipe Source: Rasoi Se - ETV Rajasthan
Chef - Pushpa Taneja.