METHI MATAR PANEER BHURJI

Ingredients:
Paneer chena ... 1 cup (boil 1 ltr. milk and curdle by adding lime juice or vinegar. Strain it )
Green peas ....... 1/4 cup (boiled)
Methi leaves ..... 1/4 cup
Ginger paste ..... 1 tsp.
Garlic paste ...... 1 tbsp.
Green chillies ... 1-2
Onion ............. 1 big (chopped finely)
Tomato ......... 1 small
Coriander leaves.. to garnish
Turmeric powder .. 1/4 tsp.
Coriander powder ... 1/2 tsp.
Cumin powder ........ 1/2 tsp.
Salt ............... to taste
Oil

Method:
1. In a pan heat a little oil. Add the ginger garlic paste and methi leaves. Saute and add the chopped tomato, green chillies and onion.
2. Stir fry and simmer it for a 1-2 minutes till the onion is cooked.
3.Now stir in the paneer chena and the greenpeas. Add all the dry spices, salt and mix well.
Garnish with chopped coriander leaves.
(If you don't have fresh methi you can use kasoori methi-soaked in water)