Ingredients:
Wheat flour ..... 3/4 cup
Maida ............. 1/4 cup
Dessicated coconut .. 1 tbsp.
Paneer chena or grated paneer .. 2-3 tbsp.
Saffron ................... a pinch (Soaked in warm milk)
Cardamom powder ...... 1/8 tsp.
Ghee
Salt
Method:
1. Knead ata and maida adding a little ghee, paneer, coconut, cardamom powder, saffron and salt to taste.You can use milk/water to knead. Set aside for a couple of hours to bring out the colour of saffron.
2. Roll out the parathas and roast on a griddle adding a little ghee.
Can be served with any curry. A different kind of paratha for your next party.
This goes to the event:
Dish name starts with K - @ Learning to Cook
15 comments:
yummm... looks so delightful :)
gr8!
I too watch etv Rasoi.Love this paratha...
Wowww droolworthy and very interesting paratha..
yummy paratha
Ohh..these sound delightful..totally loving the filling recipe!
Thanks a lot for linking this to bookmark event :)
US Masala
thank you for linking this delicious paratha
Interesting parathas..looks so delicious.
Wow, what a great looking paratha. Thanks for linking it to our event.
Thankyou all for your sweet comments as always.The kesaria parathas were really nice and flavourful.I served them with dal makhni.
I had jotted down this recipe but always postponed making it. Thanks to this wonderful weekly event organised by Priya and Aipi, we get to make new dishes every week.
wow..adding paneer and coconut is something unique nice combo.
Looks yummy!!
wow authentic dish Shoba...amaziing Paratha must sure be yum with dal mkni
I am sure this must have tasted really good. Like the cute arrangement of the parathas. Thank you for the lovely entry.
I can just feel the aroma of this paratha, looks very delicious. Thank you for sending it to the events :)
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