Sunday, June 16, 2013

TUNA CUTLETS



Ingredients:
Tuna fish ..... 1 can (200 gms) - you may use freshly steamed fish too.
Potatoes ....... 3-4 (boiled and mashed)
Bread crumbs .. 3-4 tbsps.
Garam masala .. 1 tsp.
Turmeric powder .... 1/4 tsp.
Green chillies ... 2 (finely chopped)
Coriander leaves ..handful (finely chopped)
Caraway seeds/kummel seeds ..... 1 tsp.
Salt .................. to taste
Oil

Method:

1. Mix the tuna, boiled potato, bread crumbs and all the other ingredients.( if using fresh fish, steam it and cool it before mixing)

2. Make cutlets in any shape, round or oval and sprinkle breadcrumbs on them.
3. Fry the cutlets and serve hot.



11 comments:

  1. Yumm!crispy cutlets tempts me a lot..

    ReplyDelete
  2. Thanks Priya...and they are the easiest among all the snacks.

    ReplyDelete
  3. Me too Nitha :-)
    So many variations can be done with the mix.

    ReplyDelete
  4. looking really nice and yumm too.book marked........Maha
    nice space vth awesoem recipes.loved it..........

    ReplyDelete
  5. cutlets look perfect... delicious..

    ReplyDelete
  6. Delicious snack looks so yummy.

    ReplyDelete
  7. Wonderful recipe!! Looks yum!!

    ReplyDelete