SEERO (Sheera)

Ingredients:
Wheat flour ........ 2 tbsps.
Gram flour / besan .. 2 tbsps.
Semolina ................. 1 tbsp.
Green cardamoms.... 4-5
Sugar ......................1/2 - 3/4 cup
Ghee or oil ............... 3-4 tbsp.
Almonds & Pistachios ..... for garnishing
Method:
1. Heat ghee /oil in a pan. Add slit cardamoms and the flour, besan and semolina.

2. Keep stirring on low flame until the flour is golden brown in colour and leaves an aroma.

3. Now pour carefully approximately one cup water and keep stirring continuously to avoid lumps

4. Now mix in the sugar well. Continue to stir until the sugar is well blended.( Adjust sugar according to your taste)
5. Garnish with chopped nuts.