Ingredients:
Wheat flour ..... 1 cup
Ghee ............... 1 tbsp.
Black pepper ... 1 tsp. (crushed)
Cumin seeds .... 1 tsp.
Salt ................... to taste
Oil ................... to fry
Method:
1. Knead the flour adding all the ingredients.
2. Roll out puris.
3. Heat oil in a kadai and fry the puris to golden colour.
( These puris are made a little cripy.)
Serve with Curd or pickle or can just be munched with tea like mathis.
23 comments:
This is new to me,luks very nice...Will ty this soon.
Thanks Premlatha.
I like the idea of the cumin added. Are they deep fried or shallow?
@ Carolyn..They are deep fried.
thanks 4 ur comment. U have a nice blog here. Loved the Puris, would love to have it
thanks for dropping by at my space.. u too have a wonderful blog here..
The puris look delicious..
Thanks Niloufer and Nitha.
Shobha tis is too good...i too mk them n absolutely luv it.
I also mk the same with flour/maida n it stays for a week airtight..a good snack wit garma garam chai...wat say????
nice puri. never tried this version. will try soon. i m new 2 ur blo. nice blog.
http://ente pachakasala.blogspot.com
yummy.. i have taken printouts of most recipes.. i hope u dont mind .. try them slowly i am a chicken enthusiast.. so lkets see :)
I have had jeera poori b'4 addition of paneer is quite new to me, looks awesome.
ahh...my mom would made this kind of pooris..that looks so crispy and perfect..
Good u added our specialty, didi.. we also make the variation of it na, in which we punch holes into the puri with a fork all over and shallow fry it on low flame to make them real crisp.
Wow!loved the addition of cumin n pepper.Grt idea!
very different pooris..like to grab some :)
Hi ,
Auditions for MASTERCHEF INDIA
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Just get food prepared from home , 2 photographs and an id proof.
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Beautiful site, and good presentation, nice to be here.
Very interesting recipes too.
Thank you all for your appreciation and hope you will keep visiting again to check out on my new recipes.
Delicious ~ I can eat 10 in one go :))
US Masala
thank you for linking this delicious looking puri to the event
Nicely puffed up pooris, love the flavour of black pepper and jeera in it. Thank you for linking with Any One Can Cook :)
thx for sending ur entry shoba...great recipe
Lovely flavor crunchy pooris. All time fav breakfast. Thnaks for linking my event.
Cuisine Delights
My Monthly Event - Spotlight : "Healthy Breakfast Ideas".
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