MINTY PALAK DAL ROTIS

I had some palak dal left over from last night. Thought I will make something different out of it rather than eating the same thing again. So I decided to make rotis for brunch today.
Ingredients:
Wheat flour ........ 2-3 cups
Palak dal (cooked)............ 1 cup
Mint ...................... 1/2 cup (chopped finely)
Turmeric powder ..... 1.2 tsp.
Caraway seeds .......... 1 tsp. (or) Carom seeds-ajwain.. 1/2 tsp.
Green chillies .......... 2-3 crushed or chopped finely
Salt ......................... to taste.
Ghee .................... 1 tbsp. (for kneading)
Oil or ghee ........... to brush
Method:

1. Mix all the ingredients and knead the dough using palak dal. If it is not sufficient you may add a little curd.
2. Heat a griddle. Prepare the rotis by applying a little oil or ghee.
PS.. you can even make them half-done and store. Re-heat the rotis on the griddle smearing a little ghee/oil just before serving.
They taste good with curd, pickle or any kind of chutney.