Thursday, February 23, 2012

KADAI CHICKEN TIKKA



Ingredients:
Boneless chicken .... 1/4 kilo
Yogurt ................... 1/2 cup
Garlic paste ........... 1 tbsp.
Ginger paste .......... 1 tsp.
Red colour ..... a pinch
Garam masala ... 1 tsp.
Cumin powder .... 1/2 tsp.
Coriander powder ..1/2 tsp.
Turmeric powder .. 1/4 tsp.
Red chilli powder ...1/2 tsp.
Salt .................. to taste
Kasoori methi ..... 1 tbsp.
Oil

Method:
1. Clean and cut the chicken into cubes.
2. Mix all the masalas, ginger garlic paste and salt in the yogurt and marinate the chicken for 4-5 hours.
3. Heat a little oil in a kadai and stir fry the chicken for a few minutes.
4. Sprinkle kasoori methi. Place a lid and simmer it until done stirring once or twice
Garnish and serve hot.

7 comments:

  1. recipe looks simple but I would like to know what is kasoori methi. I am from Malaysia.

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  2. Kasoori methi is dry fenugreek leaves....it is available in any Indian grocery shop.
    You can use fresh methi leaves too.

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  3. Just a few hours ago, had this in a restaurant, here I am seeing it again. Looks very tempting.

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  4. Looks absolutely mouthwatering and lovely recipe as well:)

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  5. wow! with all those spices and flavors ~ this is sooooo good!

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  6. oooooohhhh yummmyyyyyyyy slurp slurp drooolinggggggg

    and this one toooooooooo :)

    Bikram's

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