Monday, February 4, 2013

MUSHROOM-BABYCORN-CAPSICUM SABJI





Ingredients:
Mushrooms ......... 8-10
Baby corn ............ 8-10
Capsicums ............. 2
Onions ................. 3
Tomatoes ........... 2
Ginger garlic paste ... 1 tbsp
Curd ........................... 1/4 cup
Coriander leaves ....handful
Green chillies ........... 2-3
Mint leaves ............. a few
Methi or palak leaves............ handful
Coriander powder ...... 1 tsp
Cumin powder ............ 1 tsp
Turmeric powder ...... 1/4 tsp
Chilli powder ................ 1/2 tsp
Garam masala .............. 1/2 tsp
Salt ........................... to taste
Oil .......................... 2 tbsps
Method:
1. Wash and cut all the vegetables, onions and tomatoes into cubes.

2. Heat oil in a saucepan and saute the ginger garlic paste. Add onions and stir fry for 2 minutes.

3. Now add all the greens, masalas and the curd.

4. Mix and simmer on medium flame till done. Do not over cook the vegetables.

Serve with rotis.



 

8 comments:

mm said...

great.......................................................................

Shobha said...

Thanks MM

Punam said...

Mmmm Yum yum, di!!

sangeeta said...

Hi Shobha ..

this mixed vegetable looks good too..
curds and mint must have been a yummy flavor for this..

Shobha said...

Thanks Punam & Sangeeta.
What I like about this dish is that it is tasty and so simple to make.Yes the mint gives it a different flavour...for variation u may some times substitute it with methi leaves.

Suman Singh said...

This mix vegetable looks delicious..nice recipe!

Umm Mymoonah said...

I love this subzi with the combo of different veggies, looks very delicious. Thank you for sending it to my two events.

Aswathy Asok said...

Made this yesterday...what can I say??? Out of this world!!