This Dish is generally made from the left over rotis and is eaten for breakfast.
Radhala Maani means ...Cooked Rotis.
Rotis ...... 5-6
Garlic ..... 1 pod (crushed or chopped finely)
Onion ..... 1 cut into cubes (not in the recipe but I like to add)
Green chillies .... 2 (chopped finely)
Mustard seeds ... 1 tbsp.
Turmeric powder .. 1/4 tsp.
Red chilli powder ... 1/2 tsp.
Jeera powder ..... 1/2 tsp.
Salt .... to taste
Coriander leaves ....to garnish
1. Cut the rotis into small pieces.
2. In a pan heat 2-3 tbsps. oil. Add the mustard seeds, when they crackle add the garlic.
Saute till pink in colour and add about 3 cups water.
3. when the water starts boiling add the rotis, green chillies,onion, salt, turmeric, red chilli powder and jeera powder.
4. Cook on medium fire, stirring ocasionally until done.
5.Garnish with chopped coriander leaves and serve hot.