Monday, July 2, 2012

SPICY POTATO CURRY


Ingredients:



Boiled Potatoes: 4, crushed with hand into smaller pieces (but not mashed)
Tomatoes: 4-5 (grind into paste)
Cumin Seeds: 1 tspGreen Chillies: 2-3
Curry Leaves: 1/2 cup
Hing (Asafoetida): 1/2 tsp
Red Chilli Powder: 2 tsp
Salt to taste
Coriander leaves
Method:
1. Heat 2 tbsp oil, add jeera. When it crackles, add hing, curry leaves, green chillies and immediately add tomato paste.
2. Also add salt and red chilli powder. Saute tomatoes until they are reduced to half the quantity, and the oil leaves the paste.

3. Now add the crushed potatoes, saute well, and add a little water to make a thick gravy.
Simmer for 5 minutes, check salt and remove from fire.
Garnish with coriander leaves.
Serve with puris or plain steamed rice.

9 comments:

Plateful said...

Anything potato and I'm sold. This curry looks particularly spicy and so yummy!

ANU said...

Thank you very much for sending me your recipes!

Hope to see some new ones too! :)

arthi said...

looks delicious..love potatoes..yummy..

cookingvarieties said...

hi shobha, how's brazil, are you back yet?
this looks very great and yummy.. a great vegetarian meal with aromatics spices to add flavor

Umm Mymoonah said...

Looks very delicious like mutton gravy. Thank you for linking with Any One Can Cook :)

Kurryleaves said...

looks really spicy and delicious

Uma said...

Looks spicy and flavourful. Very interesting curry.

Cheers,
Uma

Krithi's Kitchen said...

Super spicy and hearty!! yumm...
Krithi's Kitchen
Event: Serve It - Steamed

Vardhini said...

Perfect with rotis. Thx for linking.

Vardhini
Event: Kid's Delight