Chillies ........ 4-5 large ones
Amchoor powder .... 1 tsp.
Salt .................... to taste
Gram flour ..... 2 tbsps.
Turmeric powder ... 1/8 tsp.
Oil ........ 2 tbsps. ( preferably mustard oil)
Method:
1. Cut 4 large green chillies into small pieces as shown in the picture.
2. Heat a pan. Add 2 tbsp gram flour (besan) and heat it till brown without adding oil. Keep aside.
3. Heat oil. Add the green chillies, salt, little turmeric powder. Cover & cook on low flame till the water of the green chillies dries and they become tender.( sprinkle a little water if you want the chillies to be a little softer)
4. Add the gram flour, sprinkle some dry mango powder (amchur powder). Mix and remove from flame.
Note: These chillies are not very hot. If you like it spicy you may add a little red chilli powder.
Linking to:Know Your Flour Series - Besan @
Jagruti's Cooking Odyssey &
Spice Roots
10 comments:
This recipe doesnt work ... I just spoiled my lunch. When do u add water to it ????
Anurag, you don't have to add any water. Read carefully ..it says - when the water from the mirchis dries up.
Just simmer on very low flame and DO NOT ADD WATER.
Thank you Shobha. I have been hunting for this recipe for a long time. Will try it rightaway...
Uday
I tried again today, the thing is when my mom used to cook, these mirchi's used to look wet (due to oil may be) but what I made .. these are dry...
whats wrong with it ?
the taste is good though :)
thanks
Anurag
@ Anurag...if you want a little soft texture in the mirchis, sprinkle a little water on them and simmer before adding the besan.
Wow!! what a lovely dish...
the mirch looks so flavorful and love the addition of amchoor powder...
Normally My mum do it in gravy type.. this is different for me
Great-secret-of-life.blogspot.com
Interesting and delicious..
Divya's Culinary Journey
Super inviting..Join me in Fast Food - Vermicilli event here : http://easy2cookrecipes.blogspot.in/2012/10/fast-food-event-vermixilli-for-october.html
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