BREAD & EGG PANCAKES

Ingredients:
Bread slices: 4
Eggs: 2
Onions: finely sliced
Green chillies: 2 finely chopped ( or ) Red Chilli powder 1/4 tsp.
Coriander leaves: 2 tsp
Salt to taste
Ajinomoto: a pinch








1. Soak the bread slices in water and mash them well or put them in a mixer to make fine crumbs.
2. Mix all the above ingredients well into a thick batter.
3. Heat a griddle, spread the batter carefully to make a pancake about 1.2 cm thick. Bake two sides using oil until the pancake is cooked well.













Serve hot with Chilli-Garlic Sauce.