Ingredients:
Semolina ..........1 cup
Sour yogurt ... 1/2 cup
Baking soda..... a pinch
Salt ................... to taste
Eno ..................3/4 th tsp.
Lime juice or vinegar
Method:
1. Mix the semolina, yogurt, baking soda, salt adding a little water to a thick consistency.
2. Put eno and squeeze a little lime juice or vinegar over it. Mix it well into the batter.(Remember that eno should be added to each portion of the batter seperately just before steaming the idlis.)
3. Grease the mini idli mould and pour the batter with a small spoon.
4. Steam them for about 10 minutes.
5. Remove from the mould and sprinkle podi (dal powder) and serve as a cocktail snack.
6. You can also serve plain idlis with sambar.
8 comments:
THos idlies looks so cute.
I love idlies especially soaked in sambhar, but hubby dislikes it so never make them.
Thanks for visiting my blog..looking forward to your entry. Those idlis looking gr8, in fact have planned idlis for breakfast tomorrow.
Vandana....I am so happy that you visited my blog.
Idlis are my favourite too...I can eat idlis everyday and never get tired.....not only idlis,I relish all the South Indian dishes.
Quick One !
Very healthy and yummy idlies.
Cuisine Delights
My Event-SPOTLIGHT:"LUNCHBOX IDEA" .
Oh the cute plates!!! Delicious, quick and yummy!!!
Thanks for linking it to my event!!!! Looking forward for more yummy recipes!!!
Sowmya
Ongoing Event - Coconut
Ongoing Event - Healthy Foods for Healthy Kids - Combo Meals
super delicious
Love the cute idlis. And I adore the banana leaf shaped serving plates.
Post a Comment