Ingredients:
Split moong dal ..... 1 cup
Tomatoes .............. 2 small
Green chillies..........1-2
Turmeric powder 1/4 tsp
Salt to taste
For tempering:
Garlic .....................3-4 pcs. (crushed)
Red chilli powder...1/4th tsp
Cumin powder .... 1/4th tsp
Oil or ghee ..............1tbsp.
Method:
1.Wash and soak dal for 2-3 hours.
2. Boil it in a pressure cooker, adding tomatoes, green chillies, salt and turmeric powder till done and mash it.
3. Heat oil in a pan, add the crushed garlic. Saute till golden brown. Remove from the gas and add the cumin and chilli powder.Mix it immediately with the prepared dal.
4. Garnish with chopped coriander leaves.
6 comments:
Hi Shobha,
Just stumbled on your blog. You have some pretty good recipes, I especially love all the sindhi ones you have. Why dont u register at TOI to give more visibility to your blog ?
Hi Rashmi,
Thank you for visiting Food Mazaa and for your suggestion too. We are giving it some thought.
I am glad that you liked our Sindhi recipes. They are pure original Sindhi cuisine. We will be putting more, so keep visiting.
You have put up a very good blog yourself too.
Hi shobha,
Nice collection of sindhi recipes here,its very unusual to find such simple but traditional sindhi recipes on internet...if possible do visit my blog,which is dedicated to sindhi cuisine
http://sindhirasoi.com
Thanks Alka...I visited your blog too.I am surely going to try out some of your recipes.
Very good presentation..I must say.
Shobha
Thanks Shobha for linking the healthy dal to the event.
Vardhini
CooksJoy
hi shobha, really commendable, the way u have put yr hobb to good use...nice recipes too, keep t up!!all the best!!
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