MOONG DAL PURI / ROTI

Ingredients:
Green moong dal ..... 1 cup (soak overnight)
Green chillies ............3-4
Coriander leaves ..... handful
Coriander seeds........ 1tsp.
Ajwain ....................... 1/2 tsp.
Saunf (aniseed)............. 1 tsp.
Yogurt
Salt to taste
Wheat flour
Oil or ghee
Method:
1. Knead the flour with curd adding salt, little oil and ajwain.

2. Grind the moong dal adding green chillies, coriander leaves, saunf and coriander seeds.

3. Roll out a puri and spread the dal mixture on it,

4. Deep fry the puri with the dal side first.

5. In the same way roll out a chapathi and spread the mix.

6. Grease the griddle and put the dal side first and roast it adding a little oil or ghee.
.
Serve hot with chutney or pickle.