Ingredients:
Milk powder .......... 4 serving spoons
White flour ............ 1 serving spoon
Ghee ...................... 1 tbsp.
Baking powder .... 1 tsp.
Milk ...................... for kneading ( room temperature)
Sugar .................. 1 cup.
Cardamoms ........ 4-5
Kesar ................... a pinch
Oil to fry
Method:
1. Add one and quarter cup water to the sugar and boil to make syrup. Add cardamoms and saffron to the syrup.
2. Mix the milk powder, white flour, baking powder and ghee and knead with milk
3. Make round balls and deep fry them.(make the oil medium hot and reduce the flame before putting gulab jamuns)
4. Keep turning them continuously to get the even colour.
5. Put them into the syrup and let them soak till soft.( about 10 - 12 hours)
(Makes about 20 medium sized gulab jamuns)
5 comments:
I love jammons. Yumm
Thanks!! I hope you will try the recipe. Do send your feedback if you try it out.
Do check out the other desserts too. Just click on the label titled "Sweet Tooth".
Shobha,these gulab jamuns are so perfectly round and have such a smooth texture and a lovely color too,they look better than the store bought.I love the silver thali and the presentation:)
Thanks Kavita : )
yummy and must try it i make little variation if u used paneer in it it will taste more
Post a Comment