White flour ....... 4 cups
Sour yogurt ........ 1 cup
Baking powder ... 1/4 tsp
Salt to taste
1. Knead the flour with salt, yogurt, baking soda and 1 tablespoon oil, adding a little water.
2. Leave it for 6-7 hours..
3. Roll the bhaturas using oil .(do not use flour to roll)
4. Deep fry and serve them hot with chole.
Note: If you don't have enough time to leave the dough then add yeast and make the bhaturas.