POTATO / ALOO 65

Ingredients:
Potatoes ................ 4 (or) Baby potatoes ...1 Kg
White flour (Maida)....2 to 3 tbsp
Cornflour..........................2 to 3 tbsp
Lemon Juice.....................juice of 1/2 lemon
Ajinomoto.........................1/4 tsp
Red chilli powder............1 tbsp
Red food colour..............1/4 tsp
Ginger-Garlic Paste........3 to 4 tsp
Salt to taste
For sautéing:
Garlic .................... 10 cloves sliced lengthwise
Slit Green Chillies....5 to 6
Curry Leaves...........1/4 cup
Coriander Leaves....a handful for garnishing
Method:
1. Boil potatoes and cut them lengthwise. If using baby potatoes, boil them whole.
2. Marinate potatoes with salt, red chilli powder, red food colour, ajinomoto, maida, cornflour, lemon juice and ginger-garlic paste.
3. Deep fry the potatoes till very crisp.
4. Heat 1 tbsp oil. Add garlic, slit green chillies, curry leaves, fried potatoes. Stir well for a minute and shift into a serving plate.
5. Garnish with coriander leaves.
Serve hot.

Linking to:
'Dish it Out' @ Divya's Culinary Journey & Cook's Joy