Saturday, April 20, 2013

SEYALA BHINDYOON PATATA (Green Masala Bhindi & Potato Curry)



Ingredients:
Coriander Leaves.....1 cup
Mint leaves .............. 1/2 cup
Green Chillies............2-3
Onions........................1 chopped
Tomatoes...................1 chopped
Garlic..........................7 to 8 cloves
Ginger .......................1 inch piece
Salt..............................to taste
Red Chilli Powder.....1/2 tsp
Turmeric Powder.....3/4 tsp
Coriander Powder....1 to 2 tsp
Lady's Fingers..........1/2 kg
Potatoes.....................2 sliced
Oil

Method:




1. Grind coriander leaves, mint leaves,ginger, garlic, tomato, onion and green chillies adding a little water while grinding.
2. Wash the lady's fingers, cut into long pieces. Give a slit, sprinkle a little salt and fry them until half-done.
3. Cut the potatoes into round pieces, sprinkle salt and fry them.
4. In a shallow sauce pan take a little oil, add the ground paste and sauté till the oil separates from the paste.
5. Then add the lady's fingers and potatoes, sprinkle a little water and simmer for 4-5 minutes.If you want to have gravy, then add more water.





13 comments:

Sara's Corner said...

Thanks for the delicious entry dear.

Sunanda said...

Thx for dropping by.. you have an amazing blog with variety of recipe.. recipe looks new to me.. nice presentation..

aipi said...

Great new way to cook okras- loved the recipe to the core!

US Masala

Ushnish Ghosh said...

Dear Shobha
How are you? I feel good reading your note at my blog...I lije this recipe and eating it virtually...will cook when I am back...Just planning what I will cook when I am back ha ha
Someday want to go to Brazil, Last year I had an offer ,, but decided to work for a Hong Kong Company..
Have a nice week ahead

Only Fish Recipes said...

Hello dear... how r u ? thats a lovely recipe of ladies finger with coriander...theres an award for u in my space...plz accept it :-)

Sarah Naveen said...

nice new dish for me :-)..yumm!

Julie said...

Very yummy n a totally flavorful one!!Thanx for linking it to my event..
Please contribute your entries (old or new )EP Series-Cilantro /Cumin Event

Erivum Puliyum

Anonymous said...

Very lovely and new dish for me.

Cuisine Delights
My First Event - "COLOURFUL HOLI".

R. Ramesh said...

wah wah...so much i can eat when i meet u in mumbai insha allah sometime in july..cheers

Sravs said...

Wonderful recipe !! Thanks for linking to the event !!

Ongoing event CC:Vegan Diet - Plant Based Food

Julie said...

You have an award at my space,please collect dear..:-)Join me for the roundup of "Cilantro & Cumin" & Rush in your "Mint & Coriander seeds" entries(EP Series-Apr)
Erivum Puliyum

Hemavathi Murari said...

this recipe looks great.

Hema's Adugemane

DivyaGCP said...

This is a unique combination.. Delicious and flavorful.
Thanks for linking it to the event.