Saturday, April 20, 2013

SEYALA BHINDYOON PATATA (Green Masala Bhindi & Potato Curry)



Ingredients:
Coriander Leaves.....1 cup
Mint leaves .............. 1/2 cup
Green Chillies............2-3
Onions........................1 chopped
Tomatoes...................1 chopped
Garlic..........................7 to 8 cloves
Ginger .......................1 inch piece
Salt..............................to taste
Red Chilli Powder.....1/2 tsp
Turmeric Powder.....3/4 tsp
Coriander Powder....1 to 2 tsp
Lady's Fingers..........1/2 kg
Potatoes.....................2 sliced
Oil

Method:




1. Grind coriander leaves, mint leaves,ginger, garlic, tomato, onion and green chillies adding a little water while grinding.
2. Wash the lady's fingers, cut into long pieces. Give a slit, sprinkle a little salt and fry them until half-done.
3. Cut the potatoes into round pieces, sprinkle salt and fry them.
4. In a shallow sauce pan take a little oil, add the ground paste and sauté till the oil separates from the paste.
5. Then add the lady's fingers and potatoes, sprinkle a little water and simmer for 4-5 minutes.If you want to have gravy, then add more water.


13 comments:

  1. Thanks for the delicious entry dear.

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  2. Thx for dropping by.. you have an amazing blog with variety of recipe.. recipe looks new to me.. nice presentation..

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  3. Great new way to cook okras- loved the recipe to the core!

    US Masala

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  4. Dear Shobha
    How are you? I feel good reading your note at my blog...I lije this recipe and eating it virtually...will cook when I am back...Just planning what I will cook when I am back ha ha
    Someday want to go to Brazil, Last year I had an offer ,, but decided to work for a Hong Kong Company..
    Have a nice week ahead

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  5. Hello dear... how r u ? thats a lovely recipe of ladies finger with coriander...theres an award for u in my space...plz accept it :-)

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  6. Very yummy n a totally flavorful one!!Thanx for linking it to my event..
    Please contribute your entries (old or new )EP Series-Cilantro /Cumin Event

    Erivum Puliyum

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  7. Very lovely and new dish for me.

    Cuisine Delights
    My First Event - "COLOURFUL HOLI".

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  8. wah wah...so much i can eat when i meet u in mumbai insha allah sometime in july..cheers

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  9. Wonderful recipe !! Thanks for linking to the event !!

    Ongoing event CC:Vegan Diet - Plant Based Food

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  10. This is a unique combination.. Delicious and flavorful.
    Thanks for linking it to the event.

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