Sunday, April 21, 2013

SEYALA BHINDYOON PATATA (Green Masala Bhindi & Potato Curry)


This is a traditional Sindhi preparation of bhindi and aloo made in green masala. This is usually served with sindhi khichdi or rotis.

Ingredients:
Coriander Leaves.....1 cup
Mint leaves .............. 1/2 cup
Green Chillies............2-3
Onions........................1 chopped
Tomatoes...................1 chopped
Garlic..........................7 to 8 cloves
Ginger .......................1 inch piece
Salt..............................to taste
Red Chilli Powder.....1/2 tsp
Turmeric Powder.....3/4 tsp
Coriander Powder....1 to 2 tsp
Lady's Fingers..........1/2 kg
Potatoes.....................2 sliced
Oil

Method:




1. Grind coriander leaves, mint leaves,ginger, garlic, tomato, onion and green chillies adding a little water while grinding.
2. Wash the lady's fingers, cut into long pieces. Give a slit, sprinkle a little salt and fry them until half-done.
3. Cut the potatoes into round pieces, sprinkle salt and fry them.
4. In a shallow sauce pan take a little oil, add the ground paste and sauté till the oil separates from the paste.
5. Then add the lady's fingers and potatoes, sprinkle a little water and simmer for 4-5 minutes.If you want to have gravy, then add more water.

Watch the recipe video


Pin for later


You may also like:















22 comments:

  1. Thanks for the delicious entry dear.

    ReplyDelete
  2. Thx for dropping by.. you have an amazing blog with variety of recipe.. recipe looks new to me.. nice presentation..

    ReplyDelete
  3. Great new way to cook okras- loved the recipe to the core!

    US Masala

    ReplyDelete
  4. Dear Shobha
    How are you? I feel good reading your note at my blog...I lije this recipe and eating it virtually...will cook when I am back...Just planning what I will cook when I am back ha ha
    Someday want to go to Brazil, Last year I had an offer ,, but decided to work for a Hong Kong Company..
    Have a nice week ahead

    ReplyDelete
    Replies
    1. Thanks Ushnish .. wish you had come to Brazil. You would have had the chance to taste my Sindhi food too.

      Delete
  5. Hello dear... how r u ? thats a lovely recipe of ladies finger with coriander...theres an award for u in my space...plz accept it :-)

    ReplyDelete
    Replies
    1. Thank you so much for the honour.. will collect the award.
      And thanks for liking my recipe too

      Delete
  6. Very yummy n a totally flavorful one!!Thanx for linking it to my event..
    Please contribute your entries (old or new )EP Series-Cilantro /Cumin Event

    Erivum Puliyum

    ReplyDelete
  7. Very lovely and new dish for me.

    Cuisine Delights
    My First Event - "COLOURFUL HOLI".

    ReplyDelete
  8. wah wah...so much i can eat when i meet u in mumbai insha allah sometime in july..cheers

    ReplyDelete
  9. Wonderful recipe !! Thanks for linking to the event !!

    Ongoing event CC:Vegan Diet - Plant Based Food

    ReplyDelete
  10. This is a unique combination.. Delicious and flavorful.
    Thanks for linking it to the event.

    ReplyDelete

Do show some love if you liked my recipe. Leave a comment here.

Print Recipe