Ingredients:
Chicken .... 1/2 Kg
Ginger garlic paste ....1 tbsp.
Curd ....1/4 curd
Orange red food colour
Salt to taste
Tandoori masala powder ....1tbsp *
(see recipe in spice powders)
Method:
1. Mix all the ingredients in a bowl.
2. Clean the chicken pieces, rub the masala and marinate for 4-5 hours.
3. Pre-heat the oven at(200 degrees C)and roast the chicken for 30-40 minutes turning it once.
4. For chicken tikka use the same marination and boneless chicken cubes.
Tip: When the chicken is done, hold the pieces over gas using the tongs to give it a burnt (tandoor/restaurant) look.
Dish name starting with T - @ Learning to Cook
12 comments:
all time fav recipe.. looks delicious..
Looks fabulous, mouthwatering picture!
Ah..that looks yumm. You are such a great artist. Loved your paintings too..
Salivating here, droolworthy tandoori chicken..
Looks yum n tempting
Aha my favvvvvorite :) Can't resist gonna order one :)
http://youtoocancookindianfood.blogspot.in/
one of my favs... :)
I think this is every carnivore's favorite..Too yummy to resist.
delicious chicken
delicious!!!!!!love the tip about holding it over the flame.
Awesome tandoor chicken recipe.
www.indianrecipecorner.com
looks very tempting..drooling here!
Spicy-Aroma
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