Cloves ............... 12
Cinnamon ........ 2 inch piece
Black pepper .... 1/2 tsp.
Mace .................. 1 full piece
Coriander seeds ..1 tsp.
Bay leaf ............... 1
Poppy seeds.......... 2 tsp. (Khus khus)
Cumin seeds .......... 1/4 tsp.
Fennel seeds .......... 1/2 tsp. (saunf)
Star anise ................ 1 piece
Cardamoms ............ 2-3
Dry red chillies ........ 7-8
Dry coconut ............. 1 tbsp. (Dessicated)
Oil to roast ............ 1tsp.
Roast and dry grind to a coarse powder.
This is a closer version of the Kolhapuri masala. The original one has few more spices, which are difficult to get outside Maharashtra. However this spice blend is equally good for Kolhapuri dishes.
9 comments:
home made masala shobha
this is good one
i always prefer to use home made masala.. it gives different taste and aroma..
thanks for sharing the recipe in making masala. This will save me from searching for it as it's not sold commonly here except in the specialty shop.
love the pics Shobha.
- Meg's delicious Adventures
Homemade masalas are always best..
nice masala :)
Always great to have home made masala, this is awesome
Loved all your powders or masalas.
Liking all your the masala powder..:-) I must make them and will give title SHOBHA's MASALA :-)
Jagruti's Cooking Odyssey
Grind your cooking Masala
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