INSTANT SOOJI DHOKLAS

Ingredients:
Sooji (Semolina) ..... 1 1/2 cup
Curd ................... 1 cup.
Chilli paste ........ 1/2 tsp.
Ginger-garlic paste ... 1 tsp. (optional)
Haldi powder ............. 1/4 tsp.
Salt to taste
Sugar ...... 1/2 tsp.
Kasoori methi ....1 tsp. (or) ( 1/4 tsp crushed methi seeds)
Oil .......... 1 tbsp.
Eno fruit salt....... 1 tsp
Lime juice
For Tempering:
Mustard seeds .... 1 tbsp.
Hing .... a pinch
Green chillies ....2 (slit)
Curry leaves .... 1 sprig
For Garnishing:
Grated coconut
Coriander leaves
Method:
1. Mix the sooji, curd, salt, sugar, haldi, oil, chilli paste and ginger garlic paste into a smooth and thick batter,adding a little water.
2. Put eno and on top of it squeeze the lime juice and then mix the batter well.
( If making more quantity, eno has to be added seperately every time just before steaming. Do not add eno and leave the batter.)
3. Put the batter in a greased plate and steam it for 15 minutes.
4. Let it cool a little, then cut into pieces.
5. Add the tempering.
6. Garnish with grated coconut and coriander leaves.
7. Serve with mint chutney.