Ingredients:
Dudhi .................. Cut into pieces
Tomato ............... 1 big cut into pieces
Ginger-garlic paste... 1 tbsp.
Gram flour ................. 1 tbsp.
Red chilli powder .......1 tsp.
Turmeric powder ..... 1/4 tsp
Coriander powder ..... 1 tsp.
Cumin powder ............ 1 tsp.
Oil .................................. 2tbsp
Salt to taste
For tempering:
Cumin seeds ..................... 1tsp.
Curry leaves .................... 7-8
Asafoetida ......................... a pinch
Method:
1. Heat 1 table spoon oil in a pan and saute ginger-garlic paste.
2. Add the tomato and stir fry.
3. Now add the dudhi pieces, salt and the dry masalas and saute for 2-3 minutes.
4. Add little water and let it simmer till done.
5. Meanwhile, fry the gram flour in 1 tbsp. of oil till golden brown (till you get the aroma),add 1/4 cup of water.Keep stirring to avoid lumps and add this to the curry.
6. Add the tempering.
7. Garnish with coriander leaves.
9 comments:
wow, SHOBHA..
Your recipe are really mouth-watering.
You are such a talented and artistic person.
Keep up the good work. I really appreciate it.
---CYRUS---
Cyrus:
Thank You for the encouragement.
Shobha,this dudhi sabji is so yummy and healthy too :)It is a shame we do not get much of this around here,I have to buy it when I am in NJ:( BTW I was amazed that you get all the Thai herbs where you live,it makes me happy :)
I love this sabji with puris..though I don't make it more often as no one in family is a big fan but I love it..wish you were my neighbor :))
US Masala
Curry looks superb...Wud be yummy with rice..
seems easy n good recipie.shall try.Is gram flour besan??
@ Raji, yes gram flour is besan.
It is a very simple recipe and tastes good. Do try it out.
Wow...looks yummy and delicious..
This is my most favorite comfort dish, looks very delish. Thank you for linking with Any One Can Cook :)
Post a Comment