Flour .... 2 tbsps
Sugar .... 1 tbsp
Baking powder .. 1/4 tsp
Salt .... a pinch
Chocolate chips .. 2 tbsps ( you can add 1 tbsp cocoa + 1 tbsp chocolate chips if you like a chocolate flavoured cake)
Jam .... 1 tbsp. ( I added apple jam )
Milk .... 2 tbsps
Oil ..... 1 and 1/2 tbsps
1. In a microwave safe mug mix all the dry ingredients with a spoon.
2. Add all the wet ingredients and mix well with a spoon or a small whisk until there are no lumps.
3. The cake will be double the size after baking so use a right size mug filling it half.
4..Place it in a microwave for 1 minute.
5. Remove and let it cool.
Note: depending on the type and the size of the microwave the time may vary by 5-10 seconds.You can bake it for 10 seconds more.
Linking to - Cakes Mela @ Cooking 4 all Seasons