This is a simple and tasty cutlet recipe with potato and corn. I love the flavour of methi in any dish. These were my favourite and mom used to pack them in my lunch box and I would share them with my friends. The addition of fresh methi is much more flavourful but I have to make do with kasoori methi here in Brazil. Mom made them with fresh corn and it was so much work and time consuming to boil it, remove the corn kernels, crush them a bit before adding them to the cutlet masala. Now-a-days we have an easy way out, using the ready corn from a can.
Potatoes ... 4-5 ( Boiled and mashed)
Corn ........ 1/2 cup ( I used the canned one)
Bread crumbs.. 2 tbsps
Kasoori methi ... 1 tsp
Green chillies .... 1-2 (finely chopped)
Coriander leaves ..Little (finely chopped)
Roasted and crushed cumin seeds .. 1 tsp
Turmeric powder ... a pinch
Salt ..... to taste
Oil ... to fry
1. Mix all the above ingredients except oil.
2. Make cutlets of any shape.
3. Deep fry them until crisp and golden.You may pan-fry them if you like to.
Serve hot with chutney / sauce.
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